soup potage paysanne

Production: 10 servings

Ingredients	Amount
Chicken stock Batter Onion Carrot Leek Turnip Potatoes Flour Parmesan cheese Salt, pepper White cabbage	2.5 lt 50 gr 50 gr 150 gr 50 gr 25 gr 100 gr 100 gr 200 gr - 50 gr

HOW TO MAKE:
1. Cut the vegetables: onion, carrot, Leek, turnip, cabbage, and potatoes cut into shapes paysanne
2. Heat the batter, put the onion, carrot, Leek, turnip, sauté until wilted.
3. Sprinkle the flour and mix well
4. Pour the chicken stock and bring to a boil and simmer until all the vegetables are cooked
5. Season with salt and pepper
6. Potatoes in the input into a soup + 20 minutes before the serve in order to avoid overcooking
7. 2 dl Serve soup in soup cup sprinkle Parmesan cheese 20 gr